Easy Salmon Patty Recipe: 4 Perfect Homemade Dinner
As the sun sets, we all crave a cozy, homemade meal. For me, nothing beats the smell of sizzling salmon patties. This simple recipe is a hit at home, pleasing our taste buds and our need for a tasty, quick dinner.
Table of Contents
Key Takeaways
- This salmon patty recipe is a family favorite that offers great flavors and easy-to-follow instructions.
- The patties can be customized with additional ingredients like diced jalapeño, red bell pepper, and smoked paprika.
- The recipe can be cooked in an air fryer for a healthier option and served with lemon aioli and avocado slices.
- Canned salmon can be used as a substitute for fresh salmon, making this a budget-friendly option.
- Leftover salmon patties can be stored in the refrigerator and enjoyed within 3-4 days.
Why These Homemade Salmon Patties Are a Family Favorite
Salmon patties are great because they’re easy to use in many dishes. They’re perfect for tacos, salads, sandwiches, and wraps. Making them at home is quick, taking less than 30 minutes, ideal for busy nights.
Versatile and Budget-Friendly Option
Salmon patties are very flexible. You can use fresh, frozen, or canned salmon. They’re also easy on your wallet, offering great taste and nutrition without breaking the bank.
Perfect for Weeknight Dinners
These patties are quick to prepare and cook. They’re ready in just 28 minutes. This makes them perfect for busy weeknights. You can feed your family or have leftovers for later.
Make-Ahead and Storage Benefits
This recipe is great because you can make the patties ahead of time. They can stay in the fridge for up to 24 hours. Cooked patties can be stored for up to 5 days or frozen for 2 months.
Looking for a quick dinner or a versatile protein? These homemade salmon patties are a hit with families.
Essential Ingredients for the Perfect Salmon Patty Recipe
Making the best salmon patty recipe begins with picking the right ingredients. You’ll need canned salmon, breadcrumbs, and some key seasonings. These ingredients enhance the fish’s natural taste.
Canned salmon is the base of this recipe. It’s a convenient and affordable way to get high-quality protein. Choose boneless, skinless pink or red salmon for the best results. Fresh salmon is also an option, but it needs more preparation.
Breadcrumbs, whether panko or homemade, act as a binder. They help the patties stick together and add a nice crunch when fried. You’ll also need eggs to bind the mixture and mayonnaise for moisture and flavor.
To make the taste even better, season the mixture with herbs and spices. Chopped parsley, Old Bay seasoning, and lemon juice are great choices. Try different herbs like cilantro, basil, or mint for a unique flavor.
By choosing and mixing these essential ingredients, you’re on your way to making the perfect salmon patty. Your family will surely love it.
| Ingredient | Amount |
|---|---|
| Canned Salmon | 2 (6-ounce) cans, drained and flaked |
| Breadcrumbs | 1/2 cup |
| Eggs | 2 large |
| Mayonnaise | 2 tablespoons |
| Parsley, chopped | 1/2 cup |
| Old Bay Seasoning | 1 teaspoon |
| Lemon Juice | 1 tablespoon |
| Olive Oil (for frying) | 1/4 cup |
The secret to a great salmon patty is balancing flavors and textures. With this list, you’re ready to make delicious homemade salmon patties that everyone will enjoy.
Step-by-Step Preparation Guide
Making tasty homemade salmon patties is simpler than you think. Follow this easy guide to make a meal that tastes like it came from a restaurant. Let’s get started and learn the secrets of salmon patty cooking methods.
Preparing the Salmon Mixture
Start by blending bread cubes or gluten-free breadcrumbs in a food processor until they’re coarse. Add fresh herbs like parsley or dill and blend again. Then, mix in canned or cooked salmon and chopped scallions. Season with salt, pepper, and spices as you like.
Mix everything gently until it’s well combined. Be careful not to overmix.
Forming and Shaping the Patties
Take the salmon mixture and shape it into patties, about 1/2 inch thick. You can use a cookie cutter or shape them by hand. Press the patties lightly to make them more compact and sturdy.
Cooking Techniques and Tips
- Broiling: Place the patties on a greased baking sheet and broil for 8-10 minutes. Flip them halfway through until they’re golden and crispy.
- Pan-Frying: Heat oil in a skillet over medium-high. Cook the patties for 8 minutes on the first side, then 5-6 minutes on the second side. They should be crispy and cooked through.
Be gentle when handling the patties to avoid them breaking apart. Adjust cooking time based on patty thickness.
Enjoy your homemade salmon patties hot, topped with your favorite sauces and garnishes. This easy and family-favorite meal is perfect for any weeknight dinner!
Choosing the Right Type of Salmon
Choosing the right salmon is key to making tasty salmon patties. You can use canned salmon or fresh salmon. Each has its own benefits.
For canned salmon, pick varieties labeled as “wild,” “wild-caught,” or “from Alaska.” These are usually of higher quality and taste better. Pink, sockeye, and red salmon are top picks for canned salmon.
With fresh salmon, you need to cook or bake it first. Then, flake it before mixing with other ingredients. This helps the patties stick together. Cooking fresh salmon in the oven takes about 15-25 minutes at 400°F.
Regardless of the type, aim for 15 ounces of salmon. This will give you 8-10 patties that are both delicious and healthy.
“Salmon is a nutritional powerhouse, packed with heart-healthy omega-3 fatty acids, protein, and a variety of essential vitamins and minerals.”
Salmon, whether canned or fresh, is a great choice for these tasty patties. It’s easy to make and full of flavor.
Secret Tips for Crispy, Non-Crumbling Patties
Are you tired of your homemade salmon patties falling apart or turning out mushy? Don’t worry! With a few simple tricks, you can make perfectly crispy and non-crumbling salmon patties. They will impress your family and friends.
Proper Binding Techniques
The secret to preventing your salmon patties from crumbling is proper binding. Eggs and mayonnaise are great binders. They help keep the patties together. Make sure to add one or both of these ingredients to your salmon mixture for a firmer texture.
Temperature Control While Cooking
Cooking the crispy salmon patties at the right temperature is key. If the heat is too high, the outside will burn before the inside is cooked. This leads to a dry, crumbly texture. Cook at a medium heat and let the patties cook slowly. This allows the ingredients to bind and firm up.
Handling and Flipping Methods
Gently handling the non-crumbling salmon patties is crucial. Use a wide, sturdy spatula to flip the patties carefully. Avoid any rough or sudden movements that could cause them to fall apart. When removing the cooked patties from the pan, be gentle and patient to keep their shape.
By following these simple tips, you’ll enjoy perfectly crispy, non-crumbling salmon patties. They are a delight for your taste buds and eyes. Savor the flavor and the satisfaction of a homemade salmon dish that holds together beautifully.
Delicious Sauce Pairings and Toppings
Make your homemade salmon patties even better with tasty sauces and toppings. Try a citrus-scallion aioli for a creamy, tangy taste. Or, go for a remoulade sauce for a zesty kick.
Want something spicy? Use spicy mayo or cilantro lime ranch dressing. For a fresh taste, add avocado, tomatoes, or a cabbage slaw.
There’s a sauce or topping for everyone. Mix and match to find your favorite way to enjoy salmon patty burgers.
Recommended Sauces and Toppings
- Citrus-scallion aioli
- Remoulade sauce
- Spicy mayo
- Cilantro lime ranch dressing
- Basil pesto
- Guacamole
- Sliced avocado
- Fresh tomatoes
- Crisp cabbage slaw
- Olive spread
- Provolone or mozzarella cheese
- Brioche bun, sourdough bun, ciabatta, or focaccia
With so many choices, you can make your salmon patty just how you like it. Try different toppings to create your ultimate burger.
Serving Suggestions and Side Dishes
There are many ways to enjoy delicious salmon patties. You can choose from classic or modern side dishes. These options enhance the flavors and textures of your homemade salmon patties.
Classic Side Dish Combinations
Classic favorites like creamed corn, edamame salad, and potato casserole are great choices. They balance flavors and textures well. This makes your meal comforting and satisfying.
Modern Pairing Ideas
For a fresh twist, try sweet corn pasta salad, mixed bean salad, or red potato salad. Salad greens with blue cheese vinaigrette or homemade refrigerator pickles also pair well.
| Side Dish | Preparation Time | Difficulty Level | Nutritional Info (per serving) |
|---|---|---|---|
| Classic Caesar Salad | 15 minutes | Beginner | – |
| Mediterranean Chopped Salad | 20 minutes | Intermediate | – |
| Kale and Quinoa Salad with Citrus Vinaigrette | 25 minutes | Intermediate | – |
| Roasted Beet and Goat Cheese Salad | 35 minutes | Intermediate | – |
| Quinoa Side Dish | – | – | 89 kcal, 8g carbs, 3g protein, 5g fat |
| Coconut Rice Side Dish | – | – | 207 kcal, 28g carbs, 2g protein, 9g fat |
| Honey Glazed Carrots | 30 minutes | Intermediate | – |
| Marinated Tomatoes | 20 minutes | Intermediate | – |
These salmon patty side dishes and what to serve with salmon patties will make your meal special. They offer a delightful dining experience.
Creative Recipe Variations and Add-ins
Make your homemade salmon patties even better by trying new flavors and ingredients. You can change up your salmon cakes to match your taste and dietary needs.
For a different taste, use red onion instead of green onion. It’s sweeter and more robust. Diced celery adds a nice crunch and texture. Fresh dill brings a bright, herbaceous flavor to the dish.
Love Old Bay seasoning? Add it to your salmon mix for a Chesapeake Bay taste. You can also try minced garlic, Worcestershire sauce, or use crushed crackers or panko for a different texture.
| Salmon Patty Variations | Salmon Patty Add-Ins |
|---|---|
| Red onion instead of green onion Diced celery for texture Fresh dill for flavor Old Bay seasoning | Minced garlic Worcestershire sauce Crushed crackers or panko for texture |
With a little creativity, you can turn a simple salmon patty recipe into a tasty meal. Try different ingredients to find your new favorite salmon patty recipe.
Storage and Reheating Guidelines
Storing and reheating your homemade salmon patties is easy. Cooked patties can be stored in an airtight container in the fridge for 3-4 days. This way, you can enjoy them later.
To keep your salmon patties longer, freeze them. Place cooked patties on a parchment-lined baking sheet and freeze them quickly. Then, put them in an airtight container or bag and freeze for up to 3 months.
Reheating your salmon patties is simple. You can microwave them at half power, checking every minute until they’re warm. Or, bake them at 300°F for 15-20 minutes, covered to keep them crispy.
Remember to add water or cover with a damp paper towel when reheating. This keeps your salmon patties moist and delicious, even as leftovers!
Conclusion
This easy salmon patty recipe is a great choice for dinner. It’s easy to make and won’t break the bank. It’s also perfect for busy weeknights because it’s quick and simple.
These homemade salmon patties are customizable, so you can make them your own. You can store them in the fridge or freezer for later. This makes planning meals a breeze.
Whether you like the classic version or want to try something new, this recipe is a winner. It’s full of omega-3s and other nutrients. Add your favorite toppings and sides for a meal everyone will love.
Try out this easy salmon patty recipe and enjoy homemade dinners. It’s versatile, convenient, and tastes amazing. It’s sure to become a favorite in your home, making mealtime a breeze.
FAQ
What makes this salmon patty recipe a family favorite?
This salmon patty recipe is loved by many because of its delicious taste and simple steps. It’s also great because you can add your own touches like jalapeño, red bell pepper, and smoked paprika.
How long does it take to prepare and cook these salmon patties?
You can make these salmon patties in under 30 minutes. This makes it perfect for when you’re short on time. You can even prepare them ahead and keep them in the fridge for up to three hours.
What are the key ingredients in this salmon patty recipe?
The main ingredients are salmon, breadcrumbs, parsley, Old Bay seasoning, mayonnaise, scallions, and lemon. Eggs help bind everything together. You can also add garlic or cayenne pepper for extra flavor.
Can I use both canned and fresh salmon in this recipe?
Absolutely, you can use both canned and fresh salmon. For canned salmon, choose “wild,” “wild-caught,” or “from Alaska.” If using fresh salmon, cook it first, then flake it before mixing with the other ingredients.
How do I prevent the salmon patties from becoming mushy or crumbling?
To avoid mushy or crumbling patties, use eggs or mayonnaise to bind them. Cook at the right temperature and let them cook long enough to firm up. Handle them gently when flipping and use a spatula to remove them from the pan carefully.
What are some delicious sauce pairings and toppings for the salmon patties?
A citrus-scallion aioli is a great match for the salmon patties. You can also try tartar sauce, fresh lemon, guacamole, or pesto. For extra flavor and texture, top them with avocado, tomato, or herbs.
What are some good side dish options to serve with the salmon patties?
Classic sides include creamed corn, edamame salad, and potato casserole. For something new, try sweet corn pasta salad, mixed bean salad, or red potato salad. A fresh salad with blue cheese vinaigrette or homemade pickles also pairs well.
Can I freeze the salmon patties?
Yes, you can freeze the salmon patties raw for up to three months. To reheat, microwave at half power, checking every minute, or bake at 300°F for 15-20 minutes covered with foil to keep them crispy.