Crock Pot Cube Steak and Gravy – Easy Comfort Meal
As autumn’s chill sets in, I long for a warm, comforting meal. My slow cooker and this Crock Pot Cube Steak and Gravy recipe are just what I need. It’s simple, with just a few ingredients and quick prep. This dish turns into a tender, flavorful masterpiece, ideal for any time.
Table of Contents
Key Takeaways
- Crock Pot Cube Steak and Gravy is an easy, no-fuss weeknight dinner.
- The recipe uses only 5 simple ingredients and takes just 5 minutes to prepare.
- Slow cooking the cube steak on low for 6-8 hours results in amazingly tender and flavorful meat.
- This budget-friendly meal is perfect for busy families or those looking for a comforting, satisfying dish.
- The creamy gravy is easily thickened to your desired consistency.
Understanding Cube Steak: What Makes It Special
Cube steak is a versatile and budget-friendly cut of beef. It’s cut from the top round or top sirloin. A special tenderizing process makes it unique.
The Tenderizing Process
Cube steak is tenderized by pounding it with a meat mallet or a special machine. This breaks down the meat’s tough fibers. It makes the steak tender and easy to chew, perfect for quick cooking.
Best Cuts for Cube Steak
Cube steak comes from the shoulder or chuck of the cow. These parts are tough but great for tenderizing. It turns into a delicious and affordable steak.
Budget-Friendly Benefits
Cube steak is very affordable. It’s a great value for your money, making it popular for families and home cooks. With the right cooking, it becomes tender and flavorful.
| Cube Steak Statistics | Value |
|---|---|
| Typical Serving Size | 4 oz (113g) |
| Protein Content | Approximately 35g per 4-oz serving |
| Calorie Count (Crock Pot Recipe) | 357 calories per serving |
| Recommended Cooking Time (Crock Pot) | 6-8 hours on low or 4-5 hours on high |
“Cube steak is a budget-friendly and versatile cut of beef that becomes incredibly tender when cooked properly using the right techniques.”
Essential Ingredients for Perfect Crock Pot Cube Steak and Gravy
Making a tasty Crock Pot Cube Steak and Gravy dish needs the right ingredients. At the center are the cube steaks, which are the base of this comforting meal. You’ll also need a few key items to go with the steaks:
- Cube steaks
- Cream of chicken or mushroom soup
- French onion soup
- Au jus gravy mix
- Water
- Cornstarch (optional, for thickening)
For a healthier choice, use low-sodium or no-sodium soups and gravy mix. You can also swap beef consommé or beef broth for the French onion soup for a different taste.
This recipe makes 4 cube steaks, but you can double it for more servings or bigger crock pots. With the right ingredients, you’ll make a comforting and tasty Crock Pot Cube Steak and Gravy. It’s perfect for gravy recipes, slow cooker beef recipes, and easy crockpot meals.
| Ingredient | Quantity |
|---|---|
| Cube Steaks | 2 pounds (8 steaks) |
| Condensed Cream of Chicken Soup | 10.5 ounces (1 can) |
| Condensed Cream of Mushroom Soup | 10.5 ounces (1 can) |
| Onion Gravy Mix | 0.87 ounces (1 packet) |
| Water | 1 cup |
| Cornstarch (optional) | 2 tablespoons |
The Secret to Tender Meat: Low and Slow Cooking Method
To get tender cube steak, use the low and slow cooking method. Simmer it in your crock pot for 6 to 8 hours. This breaks down the tough tissues, making the meat tender and flavorful.
Optimal Cooking Temperature
Don’t try to cook it fast to save time. High heat can make the steak tough. The crock pot’s low heat tenderizes the meat perfectly.
Time Management Tips
- Get the cube steak and gravy ready in the morning. Let it cook on low for 6 to 8 hours.
- This method lets you do other things while your crock pot cooks.
- By dinner, your steak will be tender and ready to eat with your favorite sides.
Why Rushing Doesn’t Work
High heat ruins the tender texture you want. The low and slow method tenderizes the meat and infuses it with flavor. This makes your dish delicious and satisfying.
| Cooking Time | Temperature | Result |
|---|---|---|
| 6-8 hours | Low | Tender, flavorful cube steak |
| 3 hours | High | Tougher, less flavorful cube steak |
Embracing the low and slow method gives you tender, flavorful cube steak. Trust the process and let your crock pot do the work.
Preparing Your Crock Pot Cube Steak and Gravy
Enjoy a simple, one-pot meal with this Cube Steak and Gravy recipe. It’s a “dump and go” dish, great for busy weekdays. You get a comforting dinner without the fuss.
Begin by mixing the key ingredients in your slow cooker. Add cream of chicken soup, French onion soup, au jus packet, and water. Stir well to mix everything.
Then, place the cube steaks in the slow cooker. Make sure they’re covered in the tasty mix. Cover the cooker and cook on low for 6-8 hours. No need to brown the meat first, making it an easy dinner and a true crock pot recipe.
After the cube steak is tender, you can thicken the gravy. Mix a cornstarch slurry and stir it in during the last 30 minutes. This makes the gravy rich and velvety, perfect with the steak.
Serving is easy. Spoon the steak and gravy over mashed potatoes, egg noodles, or your favorite easy dinners side. This crock pot dish is comforting and flavorful, perfect for a stress-free meal with your family.
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 10 minutes | 8 hours | 8 hours 10 minutes | 6 servings | 254 kcal per serving |
Mastering the Gravy: Tips for Rich, Savory Results
Making the perfect gravy can take your Crock Pot Cube Steak dish to the next level. With a few key techniques, you can make a gravy that’s rich and savory. Your family will be asking for seconds in no time.
Thickening Techniques
For a thick gravy, try a cornstarch slurry. Mix 3 tablespoons of cornstarch with 3 tablespoons of cold water. Then, stir it into your crock pot for the last 30 minutes. The heat will thicken it perfectly.
Flavor Enhancement Methods
Try different condensed soups to add depth to your gravy. Use creamy soups like cream of celery or chicken for a savory flavor. You can also add fresh mushrooms or small new potatoes for extra taste.
Browning the cube steaks before cooking them adds a rich flavor to the gravy. This simple step caramelizes the meat, making the gravy even more delicious.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cornstarch | 3 tablespoons | Thickening the gravy |
| Condensed Soup | Varies | Adding depth and flavor to the gravy |
| Sliced Mushrooms | Varies | Enhancing the flavor of the gravy |
| New Potatoes | Varies | Adding texture and flavor to the gravy |
By using these savory sauces and flavor enhancers, you’ll make a beef gravy recipe that everyone will love. Your family will be impressed by your cooking skills.
Perfect Side Dish Pairings
Comfort food classics like crock pot cube steak and gravy are best with the right side dishes. This family-friendly recipe goes well with many tasty options. It makes for a complete and enjoyable meal.
Mashed potatoes are a classic choice that pairs well with the savory flavors. Their creamy texture and ability to soak up the gravy make them a timeless favorite. For a heartier meal, try serving the cube steak and gravy over steamed rice or egg noodles.
Adding steamed or roasted vegetables like green beans, carrots, or broccoli is a great idea. These colorful and nutritious sides contrast nicely with the comforting main dish. A simple green salad can also offer a lighter option, balancing the meal’s richness.
Don’t forget dinner rolls or bread – they’re perfect for sopping up the gravy. With so many delicious options, you’re sure to find the perfect sides to make your crock pot cube steak and gravy unforgettable.
| Side Dish | Why It Works |
|---|---|
| Mashed Potatoes | Creamy texture and ability to soak up the gravy |
| Steamed Rice | Hearty base to complement the cube steak |
| Egg Noodles | Another starchy option to soak up the flavorful gravy |
| Steamed or Roasted Vegetables | Provide a colorful, nutrient-dense contrast to the main dish |
| Green Salad | Offers a lighter option to balance the richness of the meal |
| Dinner Rolls or Bread | Perfect for sopping up every last drop of the delectable gravy |
Storage and Leftover Management
Proper storage and leftover management are crucial for your crock pot cube steak and gravy. They help extend its shelf life and let you enjoy the flavors for days. Here are the guidelines for refrigeration, reheating, and freezing to ensure you enjoy every bite.
Refrigeration Guidelines
Keep leftover cube steak and gravy in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and prevents it from drying out or spoiling. Always cool the food completely before putting it in the fridge for safe storage.
Reheating Instructions
There are easy ways to reheat your leftovers. For a quick option, microwave the cube steak and gravy for 1-2 minutes, stirring halfway. Or, reheat it in a 350°F oven, covered with foil, for 10-15 minutes until it’s hot.
Freezing Options
Freezing is a great way to keep your crock pot cube steak and gravy longer. Cool the dish completely, then put it in a freezer-safe container or heavy-duty freezer bag. Stored properly, it can last up to 3 months in the freezer. Thaw it overnight in the fridge before reheating.
Freezing might change the gravy’s texture a bit. But gentle reheating should keep it smooth. With these tips, you can enjoy your crock pot cube steak and gravy for days, making the most of your meal prep.
Troubleshooting Common Issues
Making the perfect crock pot cube steak and gravy is a fun cooking adventure. But, even experienced cooks sometimes face problems. Don’t worry! We have some cooking tips and problem-solving tips to help you make delicious dishes every time.
If your dish tastes too salty, there’s an easy fix. Use low-sodium or no-sodium soups and gravy mixes. This will keep the flavors balanced and prevent too much saltiness.
But, if the meat is tougher than you hoped, it might not have cooked long enough. Make sure to cook the cube steak on low heat for the full time. Rushing it won’t help the meat stay tender.
If the gravy seems too thin, don’t fret. You can thicken it with a cornstarch slurry. Mix cornstarch with water, then slowly add it to the gravy until it’s thick enough.
Lastly, if you’re making more food, check if your crock pot is big enough. You might need to adjust the cooking time for a bigger batch.
| Issue | Solution |
|---|---|
| Dish is too salty | Use low-sodium or no-sodium soup and gravy mixes |
| Meat is tough | Cook on low heat for the full recommended time |
| Gravy is too thin | Use a cornstarch slurry to thicken it |
| Making a larger batch | Ensure your crock pot is big enough and adjust cooking times |
With a bit of problem-solving and some recipe adjustments, you can overcome any cooking tips challenges. Happy crocking!
Recipe Variations and Substitutions
Crock Pot Cube Steak and Gravy is a beloved comfort dish. But why not try some recipe adaptations and cooking alternatives to match your taste or dietary needs? Get creative with these dietary modifications to make it your own.
For a new taste, swap the canned cream of mushroom soup with cream of celery or onion. Or, make your own homemade gravy using beef broth and cornstarch for a richer flavor.
Make it healthier by adding vegetables like carrots, potatoes, or mushrooms to the crock pot. This turns your cube steak into a complete meal in one pot.
For a lighter option, skip the canned soups. Instead, use a homemade white sauce or mix mushroom broth with heavy cream thickened with flour or cornstarch.
| Ingredient | Substitution |
|---|---|
| Cream of mushroom soup | Cream of celery or onion soup |
| Canned gravy | Homemade gravy with beef broth and cornstarch |
| Vegetables | Carrots, potatoes, or mushrooms |
| Canned soups | Homemade white sauce or mushroom broth and heavy cream |
The crock pot cube steak recipe is very versatile. Feel free to try different cooking alternatives and dietary modifications. This way, you can create a dish that fits your preferences and needs perfectly.
Conclusion
Crock Pot Cube Steak and Gravy is a wonderful, easy comfort meal for busy families. It’s made tender and juicy with a rich, flavorful gravy. This makes it perfect for family dinners.
This recipe is great because you can change it up with different sides and variations. It fits many tastes and diets, so everyone can enjoy it.
Looking for a hearty crock pot recipe for weeknights or a special occasion? Crock Pot Cube Steak and Gravy is a great choice. It’s easy to make and full of flavor, making it a favorite in your home.
Learning to make this dish means you’ll enjoy tasty meals and save time and money. So, get your ingredients ready, start your slow cooker, and enjoy a cozy, satisfying meal with your family dinners.
FAQ
What is cube steak, and why is it a good choice for this recipe?
Cube steak comes from the cow’s shoulder. It’s made tender by pounding with a meat mallet. This makes it soft and tasty, especially when slow-cooked.
What are the key ingredients for Crock Pot Cube Steak and Gravy?
You’ll need cube steaks, cream of chicken or mushroom soup, and French onion soup. Also, au jus gravy mix, water, and cornstarch for thickening. You can use low-sodium soups for less salt.
Why is the low and slow cooking method so important for this dish?
Cooking cube steak low for 8 hours makes it tender. This method breaks down tough tissues, making the meat soft and flavorful. Avoid high heat to keep it tender.
How do you thicken the gravy in this recipe?
Mix cornstarch with cold water and stir it in during the last 30 minutes. Turn the crock pot to high to thicken. You can also try different soups for more flavor.
What are some good side dish options to serve with Crock Pot Cube Steak and Gravy?
Serve it with mashed potatoes, rice, or egg noodles. Add steamed or roasted veggies for a full meal. A green salad is a light option.
How do you store and reheat leftover Crock Pot Cube Steak and Gravy?
Keep it in an airtight container in the fridge for 3 days. Reheat in the microwave or oven. Freeze for up to 3 months, thawing before reheating.
What are some common issues and adjustments for this recipe?
If it’s too salty, use low-sodium soups. For tough meat, cook it longer. Thin gravy? Use cornstarch. For more, use a bigger crock pot. Substitute with thinly sliced beef if needed.
What are some recipe variations and substitutions for Crock Pot Cube Steak and Gravy?
Try different soups like cream of celery. Use homemade gravy or beef broth. Add veggies for a one-pot meal. For a lighter version, use homemade white sauce or mushroom broth.
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