Easy Chicken Tetrazzini with Cream of Mushroom Soup

Chicken Tetrazzini is a tasty and comforting dish that’s ready in about an hour. It’s great for busy weeknights because it serves 6-8 people. The recipe mixes tender chicken, vermicelli pasta, and a creamy mushroom sauce. It’s all topped with Parmesan cheese for a delicious, comforting meal.

Key Takeaways

• Easy-to-make, creamy pasta casserole
• Comfort food that’s perfect for busy weeknights
• Serves 6-8 people, making it great for families
• Combines chicken, pasta, and a creamy mushroom sauce
• Topped with Parmesan cheese for extra flavor

What Makes This Classic Casserole Special

Chicken Tetrazzini is a hidden gem with a rich history. This Italian-American cuisine favorite has a creamy sauce that sticks well to tender pasta. It’s a perfect mix of flavors and textures.

What sets this retro recipe apart is its flexibility. You can use different pasta and chicken types. Plus, it’s great because you can make it ahead of time.

Origins of Chicken Tetrazzini

The story of Chicken Tetrazzini starts in the early 1900s. It was named after the famous Italian-American opera singer Luisa Tetrazzini. It was made to honor her taste and became a favorite creamy pasta casserole in many homes.

Why This Recipe Works

This Chicken Tetrazzini recipe is a hit because it’s easy to customize. You can pick from various pasta shapes and chicken types. It’s also great for busy days or special events because you can prep it ahead.

“Chicken Tetrazzini is one of the most underrated casseroles, but it’s a true classic that’s worth rediscovering.”

Essential Ingredients for Chicken Tetrazzini with Cream of Mushroom Soup

Chicken tetrazzini is a beloved American casserole. It combines tender chicken, flavorful pasta, and a rich, creamy sauce. To make this comforting dish, you’ll need a few key ingredients.

Pasta Options and Best Choices

For the pasta, egg noodles or rotini are the top picks. Egg noodles soak up the creamy sauce well. Rotini’s spiral shape keeps the dish together beautifully. Both pasta types add a satisfying texture.

Chicken Selection and Preparation

You can use leftover rotisserie chicken, poached chicken breasts, or shredded meat. This dish is versatile, letting you use any cooked chicken you have. It’s a great way to use up leftovers.

Sauce Components

The creamy sauce is made with cream of mushroom soup, milk, butter, cream cheese, and grated Cheddar and Parmesan cheeses. You can also add fresh or canned mushrooms, onions, and frozen peas for extra flavor and texture.

Choosing the right pasta, chicken, and sauce makes a delicious chicken tetrazzini. The result is a casserole that’s both comforting and tasty. It’s perfect for satisfying your cravings for a homemade, hearty meal.

“Chicken tetrazzini is a classic comfort food that’s easy to prepare and always satisfying.”

Kitchen Tools and Equipment Needed

To make the delicious Chicken Tetrazzini with Cream of Mushroom Soup, you’ll need some basic kitchen tools. First, you’ll need a 9×13-inch baking dish to assemble and bake the casserole. You’ll also need a large pot for cooking the pasta and a heavy saucepan for the creamy sauce.

Along with the main vessels, you’ll need some basic tools. These include:

• Measuring cups and spoons
• A cutting board
• A sharp knife for chopping vegetables and chicken
• A whisk for blending the sauce ingredients

Having these tools ready will help you make this classic casserole. The right tools are key to a perfect Chicken Tetrazzini dish.

“The right tools can make all the difference in the kitchen. Ensure you have a baking dish, large pot, and saucepan on hand to prepare this delicious Chicken Tetrazzini recipe with ease.”

Step-by-Step Preparation Guide

Make this tasty al dente pasta and creamy mushroom sauce casserole easily with this guide. It’s perfect for both seasoned cooks and beginners. Follow these simple steps to create a delicious casserole assembly that will wow everyone.

Cooking the Pasta

First, boil a big pot of salted water. Put in 16 ounces (453.6 grams) of spaghetti and cook until it’s al dente. Follow the package instructions. Drain the pasta and set it aside.

Making the Creamy Sauce

In a large skillet, melt 8 tablespoons (113 grams) of unsalted butter over medium heat. Add 16 ounces (453.6 grams) of sliced mushrooms and cook until they’re soft, about 5-7 minutes. Sprinkle in 1/3 cup (40 grams) of all-purpose flour and stir to make a roux.

Pour in 2 cups (453.5 grams or 473.2 ml) of chicken stock and 1 1/4 cups (283.75 grams or 295.7 ml) of milk slowly, whisking constantly. Let it simmer and thicken for about 5 minutes. Stir in 1 cup (227 grams) of sour cream and 2 cups (226 grams) of mozzarella cheese until it’s smooth and creamy.

Assembly Instructions

In a large bowl, mix the cooked spaghetti, 2 cups (141.7 grams) of cooked, shredded chicken, and the creamy mushroom sauce. Put the mixture in a greased 9×13-inch baking dish. Sprinkle with 1/4 cup (25 grams) of grated Parmesan cheese and more mozzarella cheese if you like.

Bake the casserole at 375°F (190°C) for 25-35 minutes. It’s ready when the top is golden brown and bubbly.

Serve this comforting al dente pasta, creamy mushroom sauce, and casserole assembly dish warm. Enjoy!

“This Chicken Tetrazzini recipe is a true crowd-pleaser. The combination of tender chicken, savory mushrooms, and al dente pasta in a creamy sauce is simply irresistible.”

– Lisa Longley, Author

Tips for Perfect Sauce Consistency

Getting the sauce just right is crucial for a delicious Chicken Tetrazzini. To avoid lumps and get a smooth sauce, follow these easy tips:

1. Gradually whisk in the milk. Adding the milk slowly, while continuously stirring, helps prevent the formation of unsightly lumps.
2. Simmer the sauce to thicken it naturally. Letting the sauce gently simmer allows the starch in the cream of mushroom soup to work its magic, creating a luxurious, thickened consistency.
3. Incorporate cream cheese for a rich, creamy texture. A few ounces of softened cream cheese stirred into the sauce lends a velvety mouthfeel.
4. Taste and adjust seasoning as needed. Before combining the sauce with the pasta and chicken, take a moment to sample it. Add more salt, pepper, or any other desired seasonings to perfectly balance the flavors.

By following these tips, you can ensure your Chicken Tetrazzini features a creamy texture and thickening sauce that’s free of pesky lumps. The end result? A comforting, indulgent casserole that’s sure to impress.

“The secret to a truly exceptional Chicken Tetrazzini is in the sauce. Get the consistency just right, and you’ll have a dish that’s both elegant and satisfying.”

Make-Ahead and Storage Instructions

Meal prepping your Chicken Tetrazzini with Cream of Mushroom Soup is easy. This casserole is great for making ahead and freezing. It’s a freezer-friendly meal ready when you need it.

Freezing Guidelines

To freeze, assemble the casserole but don’t bake it. Wrap it tightly in plastic wrap or foil. Then, put it in the freezer. It lasts up to 3 months.

When you’re ready, thaw it in the fridge overnight. Then, bake as directed.

Reheating Methods

• Reheat individual portions in the microwave until hot.
• To reheat the whole casserole, bake at 350°F for 20-30 minutes. It should be hot and bubbly.

Leftovers can stay in the fridge for up to 5 days. This makes it perfect for meal prep and leftover storage. Enjoy having a comforting Chicken Tetrazzini whenever you want!

Recipe Variations and Substitutions

The beauty of classic chicken tetrazzini is its flexibility. You can make it fit your dietary needs or try new flavors. This casserole is truly versatile.

Want a creamy twist? Use cream of chicken soup instead of cream of mushroom soup. Add shredded gouda or mozzarella for more cheese. For a spicy touch, add red pepper flakes.

Try different pasta shapes like fettuccine, medium shells, or rotini. You can also use turkey instead of chicken for a protein swap.

Make it healthier by adding broccoli, carrots, or spinach. The options are endless for this customizable casserole.

With these customizable options, you can make this classic chicken tetrazzini your own. It becomes a dish that suits your taste and dietary needs perfectly.

Conclusion

Chicken Tetrazzini with cream of mushroom soup is a classic, easy weeknight dinner. It’s a family-friendly meal that combines tender chicken, savory mushrooms, and a creamy sauce. It’s sure to please everyone.

This dish has its roots in Italian-American cuisine. It’s a comfort food classic that has become a favorite in many homes. Its mix of convenience, flavor, and appeal makes it a top choice for busy cooks.

Chicken Tetrazzini is perfect for a cozy family dinner or a potluck. It’s easy to make ahead and store, so you can enjoy it whenever you want. This dish brings warmth and satisfaction to your table.

FAQ

What is Chicken Tetrazzini?

Chicken Tetrazzini is a tasty casserole. It has pasta, chicken, veggies, and a creamy mushroom sauce. It’s topped with cheese for a cozy meal.

How long does it take to prepare Chicken Tetrazzini?

It takes about 1 hour to make Chicken Tetrazzini. This makes it great for quick weeknight dinners.

How many people does this Chicken Tetrazzini recipe serve?

This recipe feeds 8-12 people. It’s perfect for family dinners or potlucks.

What are the key ingredients in Chicken Tetrazzini?

Key ingredients are pasta, chicken, and cream of mushroom soup. You also need milk, cheese, mushrooms, onions, and peas.

What tools and equipment are needed to make Chicken Tetrazzini?

You’ll need a 9×13-inch baking dish and a pot for pasta. A heavy saucepan and whisk are also essential. Don’t forget measuring cups, a cutting board, and a knife.

How do you prepare the Chicken Tetrazzini casserole?

Cook pasta until it’s al dente. Then, make the sauce by sautéing mushrooms and adding cream of mushroom soup, milk, and cheese. Mix cooked pasta, chicken, and veggies with the sauce.

Transfer to a greased dish, top with breadcrumbs and cheese. Bake at 375°F (190°C) for 25-35 minutes.

How do you ensure the perfect sauce consistency for Chicken Tetrazzini?

For the perfect sauce, whisk in milk slowly to avoid lumps. Simmer the sauce to thicken it. Adding cream cheese makes it creamy.

Can Chicken Tetrazzini be made in advance?

Yes, you can make it up to two days in advance. Store it in the fridge. For freezing, assemble without baking, then wrap tightly and freeze for up to 3 months.

What are some variations and substitutions for Chicken Tetrazzini?

Try substituting cream of chicken soup for mushroom soup. Add shredded gouda or mozzarella for extra cheese. For spice, add red pepper flakes.

Use different pasta shapes or swap chicken for turkey. Add or substitute veggies like broccoli, carrots, or spinach.