Easy recipe for shrimp and chicken stir fry

Quick and Flavorful Shrimp and Chicken Stir Fry Recipe

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Discover the Perfect Weeknight Dinner

Imagine a dish that combines the savory goodness of chicken, the tender delight of shrimp, and the vibrant crunch of fresh vegetables, all brought together in a luscious sauce. This shrimp and chicken stir fry isn’t just a recipe—it’s a game-changer for your weekly menu. Perfect for busy evenings, it’s quick to make, endlessly customizable, and delivers a restaurant-quality experience right at your dining table.

Ingredients: A Simple Shopping List For Shrimp and Chicken Stir Fry Recipe

Before you get cooking, gather these easy-to-find ingredients:

IngredientQuantity
Chicken breast1 pound, diced
Shrimp (peeled, deveined)1/2 pound
Bell peppers (mixed colors)2, thinly sliced
Broccoli florets1 cup
Soy sauce1/4 cup
Garlic (minced)3 cloves
Ginger (grated)1 teaspoon
Sesame oil2 tablespoons
Cornstarch1 tablespoon
Water1/4 cup
Salt and black pepperTo taste

recipe for shrimp and chicken stir fry

Step-by-Step Cooking Instructions for Shrimp and Chicken Stir Fry Recipe

Ready to turn those ingredients into a culinary masterpiece? Follow these simple steps:

Step 1: Prep Your Ingredients

  1. Chicken and Shrimp: Dice chicken breast into bite-sized pieces. Peel, devein, and pat dry the shrimp.
  2. Vegetables: Slice bell peppers into thin strips and separate broccoli into small florets for even cooking.
  3. Sauce: In a small bowl, whisk together soy sauce, water, cornstarch, sesame oil, garlic, and ginger. This mixture will be your flavorful stir fry sauce.

Step 2: Cook the Protein

  1. Heat one tablespoon of sesame oil in a large skillet or wok over medium-high heat.
  2. Add chicken pieces and cook for 5-6 minutes, stirring occasionally, until golden and fully cooked. Remove and set aside.
  3. Toss shrimp into the skillet and cook for 2-3 minutes, flipping halfway through, until pink and opaque. Remove and set aside with the chicken.

Step 3: Sauté the Vegetables

  1. Add the remaining sesame oil to the skillet.
  2. Stir fry the bell peppers and broccoli for 4-5 minutes, keeping them crisp yet tender.
  3. Sprinkle with a pinch of salt and black pepper for enhanced flavor.

Step 4: Combine and Sauce It Up

  1. Return the cooked chicken and shrimp to the skillet with the vegetables.
  2. Pour the prepared stir fry sauce over the mixture, stirring well to coat everything evenly.
  3. Allow the sauce to simmer for 2-3 minutes until it thickens and glazes the ingredients.
recipe for shrimp and chicken stir fry

Tips and Tricks for the Perfect Shrimp and Chicken Stir Fry Recipe

Make your stir fry even better with these helpful tips:

Ingredient Swaps and Additions

  • Vegetables: Swap broccoli for snap peas, zucchini, or carrots if desired.
  • Protein: Feel like experimenting? Try thinly sliced beef, tofu, or even pork in place of chicken and shrimp.
  • Sauce Variations: Add a splash of fish sauce or rice vinegar for an extra layer of flavor.

Pro Techniques

  • Preheat Your Pan: Always heat your wok or skillet thoroughly before adding ingredients. This ensures an even sear.
  • Cook in Batches: Avoid overcrowding the pan, which can cause ingredients to steam rather than fry.
  • Keep It Moving: Stir fries are all about constant movement. Toss and stir regularly for evenly cooked ingredients.

Nutritional Information (Per Serving)

NutrientAmount
Calories320
Protein34g
Carbohydrates10g
Fat14g
Sodium750mg

Why Shrimp and Chicken Stir Fry Recipe Are a Weeknight Hero

Stir fries offer the perfect solution for busy evenings. Here’s why this dish is a standout:

  1. Quick Cooking Time: From start to finish, you’ll have a complete meal in under 30 minutes.
  2. Customizable: Stir fries adapt to whatever you have in your fridge, making them a great option for reducing waste.
  3. Nutritionally Balanced: With lean protein, fresh vegetables, and a flavorful sauce, it’s a dish that ticks all the boxes.

Common Questions About Shrimp and Chicken Stir Fry Recipe

Can I Use Pre-Cooked Shrimp?

Yes, pre-cooked shrimp can be used. Add them during the final step to prevent overcooking.

What If I Don’t Have Sesame Oil?

You can substitute sesame oil with olive oil or vegetable oil, though it may alter the flavor slightly.

Can I Make It Spicy?

Absolutely! Add red pepper flakes or a teaspoon of sriracha to the sauce for a spicy twist.

How Long Does Stir Fry Last?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for best results.

Conclusion: A Recipe You’ll Love

recipe for shrimp and chicken stir fry

This Shrimp and Chicken Stir Fry Recipe is more than just a meal; it’s a celebration of fresh ingredients, bold flavors, and simple preparation. Whether you’re cooking for family or looking to impress guests, this dish delivers every time. The combination of tender proteins, vibrant vegetables, and a rich, savory sauce makes it a recipe you’ll return to again and again.

So grab your skillet, and let’s get cooking! Share your creations and enjoy every flavorful bite.

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