Swiss Steak with Cube Steak Recipe – Easy Comfort Food
My family’s Sunday dinners were always special, thanks to Swiss steak. The smell of tender beef, sweet onions, and rich tomato gravy filled our home. It was a cozy, comforting meal that we all loved.
This Swiss steak with cube steak recipe brings back those happy memories. It turns tough beef into a tender, flavorful dish. It’s perfect for a weeknight dinner or a meal to share with family and friends.
Table of Contents
Key Takeaways
- Swiss steak is a comforting, affordable beef dish made with cube steak simmered in a tomato-based gravy
- This recipe yields 4 servings and takes about 10 minutes to prepare, with a cook time ranging from 1 to 1.5 hours
- The dish features 1 1/2 pounds of beef cube steak, along with seasonings, flour, broth, and diced tomatoes
- Cooking method can be adapted for the stovetop or slow cooker, depending on your preference
- Serving suggestions include white rice, egg noodles, roasted potatoes, or mashed potatoes
Understanding Swiss Steak: Origins and History
The name “Swiss steak” might surprise you, as it doesn’t come from Switzerland. The term “Swiss” comes from a tenderizing method called “swissing.” This method involves pounding or rolling meat to soften it. It was used for tougher cuts like round steak or chuck to make them tender and tasty.
Why It’s Called “Swiss” Steak
The name “Swiss” steak comes from the tenderizing method, not Swiss cuisine. The “swissing” process makes tough beef tender and flavorful. It’s a way to improve the texture and taste of meat.
Traditional Preparation Methods
Traditionally, Swiss steak was seared and then slow-cooked in a tomato-based sauce. This made the meat tender and flavorful. Vegetables like onions, carrots, and celery were added to enhance the taste and make it a complete meal.
Evolution of the Recipe
The Swiss steak recipe has changed over time. Now, cube steak is often used instead of round or chuck. Cube steak is already tender, making cooking faster. The sauce has also evolved, with different seasonings and ingredients, leading to many variations of this beloved dish.
Essential Ingredients for Perfect Swiss Steak with Cube Steak
Creating the ultimate Swiss steak with cube steak is all about the right ingredients. This classic dish needs a few key items to get that rich, flavorful tomato gravy just right.
The heart of the recipe is the cube steak. This beef has been tenderized, making it perfect for the dish. You’ll also need onions, celery, and bell peppers for added flavor.
To make the tomato gravy, you’ll need canned diced tomatoes, beef broth, and some seasonings. These include Worcestershire sauce, thyme, and paprika. A roux made from flour and butter or oil thickens the gravy, making it velvety and rich.
| Ingredient | Quantity |
|---|---|
| Cube Steak | 2 lbs |
| All-Purpose Flour | 1/2 cup |
| Vegetable Oil | 2-3 tablespoons |
| Beef Broth | 2 cups |
| Canned Diced Tomatoes | 2 (14.5 oz) cans |
| Worcestershire Sauce | 1 tablespoon |
| Dried Thyme | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
With these ingredients, you’re ready to make a delicious Swiss steak with cube steak. It’s a hearty dish that will satisfy your beef cravings.
The Difference Between Cube Steak and Swiss Steak
Cube steak and Swiss steak are not the same. They come from different cuts of beef and are prepared differently. Knowing the differences helps you pick the best beef for your dish. This ensures your meal is both tender and flavorful.
Meat Cuts Explained
Cube steak comes from the top or bottom round of beef. These cuts are tough, so they’re made tender by a special process. Swiss steak, on the other hand, can use different cuts. These are made tender through a method called “swissing.”
Tenderizing Process
The main difference is how they’re made tender. Cube steak is tenderized by a machine that breaks down the meat. Swiss steak is tenderized at home, either by pounding or rolling it.
Choosing the Right Cut
For quick dishes like chicken-fried steak or beef stroganoff, cube steak is perfect. It’s already tenderized, making it great for fast cooking. Swiss steak, however, is better for slow-cooked dishes. It becomes tender over time, like in Swiss steak with tomato gravy.
| Cube Steak | Swiss Steak |
|---|---|
| Made from top round or bottom round | Can be made from chuck or round |
| Mechanically tenderized by a butcher | Tenderized by pounding or rolling at home |
| Ideal for quick-cooking methods | Suited for slow-cooking recipes |
Knowing the difference between cube steak and Swiss steak helps you choose the right beef for your beef cube steak recipes, stewed beef, or smothered steak. This ensures your dish turns out delicious and tender every time.
Step-by-Step Preparation Guide
Making the perfect Swiss steak with tender cube steak is easy and rewarding. Here’s a simple guide to make this comforting dish:
- Begin by seasoning the cube steak with sea salt and black pepper on both sides.
- Coat the seasoned cube steak in all-purpose flour, making sure it’s evenly covered.
- Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.
- Place the floured cube steak in the hot oil and brown it on both sides, about 2-3 minutes each. Move the steak to a plate and set it aside.
- In the same skillet, cook the thinly sliced onion and cubed carrot until they’re soft, about 5 minutes.
- Add the minced garlic to the skillet and cook for another minute, until it smells great.
- Pour in 1 cup of beef stock and the 14-ounce can of whole peeled tomatoes, breaking them up with a spoon.
- Stir in 1/2 tablespoon of Worcestershire sauce and let it simmer for 10 minutes, so the flavors can mix well.
- Put the browned cube steak back in the skillet, making sure it’s covered in the tomato gravy.
- Lower the heat to low, cover the skillet, and let the Swiss steak simmer for 1.5 to 2 hours. This will make the meat tender.
As the cube steak simmers, the flavors will blend, and the meat will become tender. Serve it over mashed potatoes, egg noodles, or rice for a cozy meal. Enjoy your homemade Swiss steak with cube steak!
| Ingredient | Quantity |
|---|---|
| Top Round Steak (or Cube Steak) | 1 pound |
| All-Purpose Flour | 1/2 cup |
| Extra Virgin Olive Oil | 1 tablespoon |
| Onion, thinly sliced | 1 medium |
| Carrot, cubed | 1 small |
| Garlic, minced | 2 cloves |
| Beef Stock | 1 cup |
| Canned Whole Peeled Tomatoes | 14 ounces |
| Worcestershire Sauce | 1/2 tablespoon |
| Sea Salt | To Taste |
| Black Pepper | To Taste |
Creating the Perfect Tomato Gravy Base
The tomato gravy base is key to a great Swiss steak dish. It’s the perfect match for tender swiss steak and hearty veggies.
Seasoning Tips
Start by sautéing mushrooms and onions in olive oil. Then, add canned diced tomatoes and tomato paste. Season with oregano, garlic, and a pinch of red pepper flakes for a kick.
Remember to add beef broth for the right consistency.
Sauce Consistency Guidelines
- Simmer the tomato gravy uncovered, stirring occasionally, until it thickens to a luscious, velvety texture.
- If the sauce seems too thick, simply add a bit more broth to thin it out to your desired consistency.
- A sprinkling of fresh chopped tarragon just before serving adds an aromatic touch that complements the stewed beef perfectly.
- For an extra-creamy gravy, stir in a dollop of heavy cream or half-and-half right at the end.
The goal is to make a tomato gravy that coats the swiss steak and veggies well. This enhances the dish’s flavor.
Stovetop vs. Slow Cooker Methods
Preparing delicious swiss steak with cube steak can be done in two ways: stovetop simmering or slow cooker. Both methods make the steak tender and flavorful. However, they vary in how much time you need to spend and how easy they are to use.
Simmering the steak on the stovetop takes about 1.5 to 2 hours. This way, you can watch the dish and adjust the heat and liquid as needed. On the other hand, the slow cooker method lets you cook the steak for 6-8 hours on low or 4 hours on high. This is great for busy days or when you want a slow-cooked beef meal ready when you get home.
| Cooking Method | Cooking Time | Advantages |
|---|---|---|
| Stovetop | 1.5-2 hours | Allows for close monitoring and adjustments Faster cooking time |
| Slow Cooker | 6-8 hours on low, 4 hours on high | Hands-off, convenient cooking Yields tender, swiss steak crock pot results |
Choose your cooking method wisely. Make sure to adjust the liquid and cooking time to get the best slow cooker swiss steak texture and taste.
Tips for Achieving Fork-Tender Results
Cooking braised beef or smothered steak needs patience and focus. To get fork-tender results, you must understand cooking time and temperature. These tips will help you make your Swiss steak or braised beef tender and delicious.
Cooking Time Variables
The cooking time for your cube steak or Swiss steak depends on several things. The meat’s thickness, how tender you want it, and your cooking method matter. Low and slow cooking is best for tender results. Simmer your dish gently, not boiling, to avoid tough meat.
Check the meat often and adjust the cooking time if needed. You want the beef to easily pull apart with a fork. This shows it’s tender and ready.
Temperature Control Techniques
Keeping the right temperature is key for tender meat. Don’t raise the heat too high, as it can make the meat tough. Instead, use a low, steady heat, whether on the stovetop or in a slow cooker.
For stovetop braising, aim for a gentle simmer at 190°F to 205°F. In a slow cooker, use the low setting, which is 200°F to 300°F. This slow cooking breaks down connective tissues, making your braised beef or smothered steak tender.
“The secret to deliciously tender comfort food is in the low and slow cooking method.”
Serving Suggestions and Side Dishes
Swiss steak is a classic comfort food that pairs beautifully with a variety of side dishes. Serve it over creamy mashed potatoes or fluffy egg noodles. These starchy foundations soak up the tomato gravy that comes with the tender cube steak.
For a balanced swiss steak dinner, add fresh, steamed green vegetables like broccoli or green beans. Their crisp texture and vibrant color contrast nicely with the hearty comfort food flavors. A simple salad with a light vinaigrette can also add freshness to the meal.
To complete the beef cube steak meals, serve crusty bread or fluffy rolls on the side. These allow you to soak up every last drop of the delectable gravy. For a touch of elegance, pair the swiss steak with roasted potatoes or rice pilaf.
Choosing the right side dishes is key to a satisfying swiss steak dinner. It lets the flavors of the tender cube steak and savory gravy shine. With a little creativity and the right accompaniments, you can make this classic comfort food a memorable dining experience.
Making Ahead and Storage Guidelines
If you love easy Swiss steak recipes or slow-cooked beef, you’ll be happy. This dish can be made ahead and stored for later. It’s a great way to enjoy the flavors for days.
Freezing Instructions
To keep your Swiss steak fresh, freeze it. Cool it down first, then put it in airtight containers or freezer bags. It can stay frozen for up to 3 months. Just thaw it in the fridge overnight before reheating.
Reheating Methods
There are ways to reheat your Swiss steak without losing its tenderness or flavor. You can reheat it on the stovetop with a bit of beef broth or water. Or, use the microwave, but be careful not to overheat it.
By following these tips, you can enjoy this comforting dish whenever you want. A little planning ahead means you can enjoy slow-cooked beef goodness for days.
Recipe Variations and Flavor Enhancements
Make your swiss steak with cube steak recipe even better by trying new ingredients and methods. Add mushrooms, celery, or bell peppers for extra flavor and texture. For a Cajun twist, mix in diced green pepper, celery, and Creole seasoning.
Try different herbs to bring out the beef’s savory taste. A bit of red wine can also add depth to the swiss steak gravy. If you’re in a hurry, use jarred marinara sauce instead of making your own. It’s quicker but still tasty.
| Ingredient | Benefit |
|---|---|
| Mushrooms | Add earthy, umami flavors to the dish. |
| Celery | Provide a crunchy texture and subtle, herbal notes. |
| Bell Peppers | Contribute a sweet, slightly spicy flavor and vibrant color. |
| Cajun Seasoning | Infuse the dish with a bold, Cajun-inspired kick. |
| Red Wine | Lend depth and complexity to the swiss steak gravy. |
| Jarred Marinara | Offer a quicker alternative to homemade tomato sauce. |
With these ideas, you can make your smothered cube steak recipe truly yours. It will always be a hit at your table.
Nutritional Information and Dietary Considerations
Enjoying Swiss steak with cube steak can be part of a healthy diet. A serving has about 470 calories, 39g of protein, 29g of fat, and 12g of carbs.
Cube steak comes from the cow’s shoulder, a tough cut. It’s made tender through a special process. This makes the dish tender and flavorful, great for family meals.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 470 |
| Protein | 39g |
| Fat | 29g |
| Carbohydrates | 12g |
| Sodium | 923mg |
Swiss steak with cube steak is rich in iron and potassium. It’s a nutritious comfort food. You can also serve it with cauliflower rice or zucchini noodles for a low-carb option.
Looking for a hearty, family-friendly meal? Swiss steak with cube steak is perfect. It’s both tasty and nutritious, fitting various diets.
Conclusion
The swiss steak with cube steak recipe is a comfort food classic. It turns affordable meat into a tasty meal. You can make it on the stovetop or in a slow cooker.
This dish is tender and flavorful, great for family dinners or casual gatherings. It’s simmered in a rich tomato gravy.
Knowing about cube steak helps you pick the best cooking method. You can fry, broil, or slow cook it. This easy swiss steak recipe is versatile and fits your schedule.
Swiss steak with cube steak has a comforting aroma and warm flavors. It’s easy to make and will delight your taste buds. Enjoy every bite of this classic comfort food.
FAQ
What is Swiss steak with cube steak?
Swiss steak is a comforting dish made with cube steak. It’s simmered in a tomato-based gravy. This turns tough meat into a tender, flavorful meal with simple ingredients.
Why is it called “Swiss” steak?
“Swiss” steak comes from the tenderizing process called “swissing.” This involves pounding or rolling the meat. Traditionally, round steak was used, but now cube steak is more common.
What are the key ingredients in Swiss steak?
The main ingredients are cube steak, flour, vegetable oil, and beef broth. You also need brown gravy mix and canned diced tomatoes. Onions, carrots, bell peppers, and seasonings like salt and paprika are optional.
What is the difference between cube steak and Swiss steak?
Cube steak is made from top or bottom round, tenderized to have a cube shape. Swiss steak is the dish made with this meat. Cube steak is pre-tenderized by the butcher.
How do you prepare Swiss steak on the stovetop?
Start by seasoning and dredging the cube steak in flour. Brown the meat in oil, then prepare the vegetable base. Combine everything to simmer for 1.5 to 2 hours.
How do you make Swiss steak in a slow cooker?
The slow cooker method is similar. Season and dredge the steak, then brown it. Prepare the vegetable base and combine everything. Cook on low for 6-8 hours or high for 4 hours for tender results.
How can you tell when Swiss steak is done?
The meat should be fork-tender and easy to pull apart. Low, slow cooking is essential. Check the meat often and adjust cooking time as needed.
What are some serving suggestions for Swiss steak?
Serve Swiss steak over mashed potatoes, rice, or egg noodles. This helps soak up the flavorful gravy. Pair it with green vegetables like steamed broccoli or green beans.
Can you make Swiss steak ahead of time?
Yes, you can make Swiss steak ahead and refrigerate it for up to 3 days. For longer storage, freeze it in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
How can you customize the Swiss steak recipe?
Add mushrooms, celery, or bell peppers to enhance the recipe. For a Cajun twist, include diced green pepper, celery, and Creole seasoning. Try different herbs or red wine for depth.